Red and Yellow Tomato Salsa
30 minutes or fewer Using two different colored tomatoes and adding flecks of red onion takes this basic salsa recipe from simple to spectacular. Try it as well with heirloom tomato varieties for even more color and flavor.
2 medium-sized tomatoes, 1 yellow and 1 red, seeded and diced
1 clove garlic, minced
1 small jalapeno chile, stemmed, seeded and minced
1 scallion, thinly sliced
¼ cup chopped cilantro
¼ cup diced red onion
2 Tbs. fresh lime juice
- Combine tomatoes, garlic, jalapeño, scallion, cilantro, red onion and lime juice in small bowl. Sprinkle with salt, and let salsa sit at least 15 minutes to blend. Taste, and adjust salt, if necessary.