nutritional information


  • Calories: 25
  • Protein: 1 g
  • Carbohydrates: 5 g
  • Sodium: 10 mg
  • Fiber: 1 g
  • Sugar: 2 g

Red and Yellow Tomato Salsa

Red and Yellow Tomato Salsa

Serves 4

30 minutes or fewer

30 minutes or fewer   Using two different colored tomatoes and adding flecks of red onion takes this basic salsa recipe from simple to spectacular. Try it as well with heirloom tomato varieties for even more color and flavor.
  • 2 medium-sized tomatoes, 1 yellow and 1 red, seeded and diced
  • 1 clove garlic, minced
  • 1 small jalapeño chile, stemmed, seeded and minced
  • 1 scallion, thinly sliced
  • ¼ cup chopped cilantro
  • ¼ cup diced red onion
  • 2 Tbs. fresh lime juice
  • Salt to taste
  1. Combine tomatoes, garlic, jalapeño, scallion, cilantro, red onion and lime juice in small bowl. Sprinkle with salt, and let salsa sit at least 15 minutes to blend. Taste, and adjust salt, if necessary. 
May 2005

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This is my number one favorite salsa. When I run out of yellow tomatoes I use all red but the flavor is still phenomenal.

Judy Migliori - 2015-03-11 22:57:30