Red Beans and Rice Salad
Makes 3 1/2 cups
30 minutes or fewer
This classic bean-and-grain combo tastes great as a salad. You can cook up a big batch of brown rice on the weekend; it keeps for several days. Pack along whole-wheat tortillas and some raisins and almonds for dessert.
- 3 Tbs. Good Fat Dressing
- 2 Tbs. fresh lime juice
- 15 ½-oz. can red kidney or pinto beans, rinsed and drained
- 1 small red bell pepper, diced
- 1 cup cooked brown rice
- ½ cup chopped onion
at a glance
