Red Cabbage Salad with Pears and Walnuts
Serves 6
30 minutes or fewer
Think cabbage salad has to be a slaw? Think again. Thinly sliced cabbage heads make a crunchy alternative to lettuce. This salad should be served as soon as it is made so the cabbage retains its vibrant color. To make pomegranate syrup, simmer 1 cup pomegranate juice with 2 Tbs. sugar and 1 Tbs. lemon juice over medium heat 1 hour, until thick.
- 1 Tbs. plus ½ tsp. red wine vinegar
- 1 Tbs. grape seed oil
- 2 tsp. pomegranate syrup
- 1 tsp. Dijon mustard
- ½ head red cabbage, cut in half, cored, and very thinly sliced (4 cups)
- 1 Bartlett pear, cored and sliced
- ½ cup toasted walnut pieces
- ⅓ cup thinly sliced red onion
at a glance
