nutritional information

Per TABLESPOON:

  • Calories: 44
  • Protein: 1 g
  • Total Fat: 4.5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 1 g
  • Cholesterol: 0 mg
  • Sodium: 117 mg
  • Fiber: 0 g
  • Sugar: 0 g
Vegan Gluten-Free

Red Pepper Aioli

Makes 1 cup

30 minutes or fewer

This Mediterranean condiment is a nice change from ketchup and mustard.
  • ½ cup vegan mayonnaise
  • ¼ cup olive oil
  • 1 jarred roasted red pepper, drained
  • 1 clove garlic, minced (about 1 tsp.)
  1. Purée all ingredients in blender until smooth. Season with salt and pepper.
July 2007

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