Rhubarb-Pineapple Relish Recipe | Vegetarian Times Skip to main content

Rhubarb-Pineapple Relish

The long maceration time of this tangy-sweet relish softens both the flavor and the texture of raw rhubarb. Serve with cheese quesadillas or a stew, such as our Spring Vegetable Stew with Soft Polenta.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 ½ cups finely chopped fresh or frozen and thawed rhubarb
Ingredient Line: 
1 ½ cups finely diced fresh pineapple
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3 Tbs. minced fresh mint
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2 Tbs. thinly sliced shallot
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2 Tbs. finely chopped jalapeno chile
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1 Tbs. honey
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1 Tbs. lime juice
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1 tsp. grated lime zest

Instructions: 

Combine rhubarb, pineapple, mint, shallot, jalapeño, honey, lime juice, and lime zest in bowl. Cover with lid, and refrigerate 8 hours, or up to 2 days.

Nutrition Information: 

Calories: 
43
Protein: 
<1 g
Total Fat: 
<1 g
Saturated Fat: 
<1 g
Carbohydrates: 
11 g
Cholesterol: 
0 mg
Sodium: 
3 mg
Fiber: 
1 g
Sugar: 
8 g
Yield: 
Makes 2 cups