nutritional information

Per Stuffed mushroom:

  • Calories: 32
  • Protein: 1 g
  • Total Fat: <1 g
  • Saturated Fat: <1 g
  • Carbohydrates: 5 g
  • Cholesterol: 0 mg
  • Sodium: 12 mg
  • Fiber: <1 g
  • Sugar: <1 g
Vegan Gluten-Free

Risotto-Stuffed Mushrooms

Risotto-Stuffed Mushrooms

Makes 32

Because risotto is not easy to eat at a wine-tasting party, we decided to stuff it in mushroom caps so that it can be served as finger food.
  • 32 large white or cremini mushrooms, washed and drained
  • 6 oz. oyster or shiitake mushrooms, finely chopped
  • 2 Tbs. olive oil
  • ½ small onion, finely chopped (½ cup)
  • 1 clove garlic, minced (1 tsp.)
  • ¼ tsp. dried thyme
  • ¾ cup arborio rice
  • 2 Tbs. dry white wine
  • 2 cups low-sodium vegetable broth
  • ½ cup chopped fresh parsley

1. Stem white mushrooms, and set caps upside down on baking sheet. Set aside. Chop stems, and add to chopped oyster mushrooms. (You should have about 2 cups total.)

2. Heat oil in medium skillet over medium heat. Add onion, and sauté 2 to 3 minutes, or until translucent. Add chopped mushrooms, and cook 15 to 
20 minutes, or until browned. Stir in garlic and thyme; add rice, and cook 2 to 3 minutes, or until rice turns opaque. Add wine; simmer 2 minutes, or until most liquid has evaporated. Add broth, season with salt, and bring to a boil. Cover, reduce heat to medium-low, and simmer 18 to 20 minutes, or until most liquid is absorbed. Remove from heat, and stir in parsley. Cool.

3. Preheat oven to 400°F. Fill each mushroom cap with 1 heaping Tbs. rice mixture. (A small cookie scoop works well.) Bake 20 minutes, or until mushrooms are tender and rice begins to crisp on top.

September 2011 p.51

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Try it

Helene - 2014-06-19 00:09:52


Karen - 2014-06-18 17:42:30

it's a tasty pilaf

jan dew - 2013-09-24 22:49:22

This recipe was delicious and a huge hit at a party! I love making traditional risotto and was surprised at how good this was, despite the fact that I added the broth all at once, rather than a cup at a time. Goosewood should try this before knocking it - I am a bit of a food snob and was truly impressed. Not a pilaf at all.

Lynda Corbett - 2013-02-04 17:45:42

The rice stuffing is not a real risotto; from the cooking directions it is evident that it is a pilaf. It might be good, but it is misleading to call it a risotto.

goosewood - 2011-11-30 23:26:42

I really like the sound of this mushroom stuffed risotto and i was just wondering what can yo serve it with! Thanks :)

Alie Clakson - 2011-11-09 16:44:10