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Roasted Asparagus

Roasting concentrates asparagus’ flavor and gives them a firm, crunchy texture.

Ingredients: 

Ingredients: 

Ingredient Line: 
3 lbs. asparagus, trimmed
Ingredient Line: 
3 Tbs. olive oil

Instructions: 

  1. Preheat oven to 400F. Toss asparagus with oil on baking sheet, and season with salt and pepper. Roast 10 minutes, or until asparagus are tender.

Nutrition Information: 

Calories: 
82
Protein: 
4 g
Total Fat: 
5.5 g
Saturated Fat: 
1 g
Carbohydrates: 
7 g
Cholesterol: 
mg
Sodium: 
581 mg
Fiber: 
4 g
Sugar: 
2 g
Yield: 
Serves 8

Comments on this Recipe

Add a sprinkle of grated Italian cheese while roasting excellent taste.

I don't know!

Fantastic