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Roasted Green Beans with Walnuts and Rosemary

Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 ¼ lb. green beans, trimmed (5 cups)
Ingredient Line: 
½ cup chopped walnuts
Ingredient Line: 
1 ½ Tbs. finely chopped fresh rosemary
Ingredient Line: 
1 Tbs. olive oil

Instructions: 

1. Preheat oven to 475°F.

2. Toss all ingredients in bowl; season with salt and pepper, if desired. Spread on rimmed baking sheet. Roast 15 to 17 minutes, or until beans are tender and browned in spots, stirring occasionally.

Nutrition Information: 

Calories: 
110
Protein: 
3 g
Total Fat: 
9 g
Saturated Fat: 
<1 g
Carbohydrates: 
7 g
Cholesterol: 
0 mg
Sodium: 
5 mg
Fiber: 
3 g
Sugar: 
3 g
Yield: 
Serves 6

Comments on this Recipe

The most DELICIOUS green beans EVER!

So easy, So delicious!!

Excellent! Couldn't get enough.

This went really well with the Tomato and Goat Cheese Galette from here.

Myer lemon infused olive oil and Almond slivers...OUT OF THIS WORLD!

that sounds delicious! thank you :)

xmas

Be careful with the walnuts at such a high heat--we got a little careless with the time and they burned!! That aside--my goodness, every time I eat green beans now I wish they were THESE green beans. They're amaze-balls.

This is the best green bean recipe ever. Whenever we get green beans, this is exactly what I do with them. Nothing else compares.

Yum!

Green Beans

Easter

church potluck