Roasted Maple Pecans
You can nibble on these crunchy sweet pecans out of hand, or sprinkle them on just about any dessert you can think of. Try them on baked apples or with fresh pears or as a topping for frozen soy desserts. The nuts will keep in an airtight container at room temperature for up to 3 weeks.
- 1 cup pecans, coarsely chopped
- 2 Tbs. maple syrup
- 2 Tbs. evaporated cane sugar or maple sugar
- ½ tsp. cinnamon