The pear symbolizes female fertility, notes the Stanford Inn by the Sea...

Fresh fennel is popular in France year-round, but the traditional harvest...

A warm dressing of deglazed pan juices gives this room-temperature slaw a...

Chef Aaron London "definitely had gluten-free diners in mind" when...

Surprise! This is a superhealthful green salad your kids will love. Recipe...

Furikake, a Japanese rice seasoning, adds subtle taste and texture to this...

When making a salad, you can’t go wrong with the following...

Pumpkin seeds add nutty flavor and a dash of green to this main dish salad.

Sonya Sargent, a folk singer from Los Angeles, came up with this crunchy...

We’ve provided nutrition info for a meal-size serving of this rustic...

The delicate leaves and subtle spiciness of arugula make it an ideal...

Plain yogurt and grainy mustard make a light, tangy sauce for potato salad....

Margee Berry, of White Salmon, Wash., created this colorful Waldorf salad...

Salad is the simplest way to enjoy the beauty and flavor of edible flowers....

Fava beans are a favorite in Spanish cuisine. Here, they’re tossed into...