Salads
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Butter Lettuce Salad with Radishes, Chives, and Toasted HazelnutsCOMMENTS (0)Adding nuts to a blended dressing helps emulsify the mixture to a smooth...
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Classic Israeli SaladCOMMENTS (0)An Israeli breakfast staple, this salad is also often served with lunch and...
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Baby Romaine Salad with Date VinaigretteCOMMENTS (0)This salad has a subtle sweetness that offsets the spiciness of the other...
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Honey-Mustard Broccoli SaladCOMMENTS (2)Protein- and fiber-rich black beluga lentils make this salad totally...
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Mixed Green Salad with Maple-Nut Clusters and Blueberry DressingCOMMENTS (1)This starter salad is a wonderful way to enjoy delicate spring greens and...
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Radish, Orange, and Arugula Salad with Cumin VinaigretteCOMMENTS (3)Endive, arugula, and clementines tame the spiciness of sliced radishes. ...
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Roasted Potato Salad with CantaloupeCOMMENTS (0)Serve this warm main-dish potato salad on a bed of watercress or arugula,...
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Roasted Vegetable Salad with Tabil VinaigretteCOMMENTS (0)As the roasted vegetables cool, they absorb the flavor of the vinaigrette. ...
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Tunisia Meets Provence SaladCOMMENTS (0)Tiziana Marchante, of Naples, Fla., created this recipe as an homage to her...
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Strawberry Burrata SaladCOMMENTS (0)Burrata, a mild cheese that looks a lot like mozzarella, is tender on the...







at a glance





