Never had raw beet in a sandwich? This panini will have you hooked.

Smoked sun-dried tomatoes give this sandwich a meaty taste and texture.

Here’s the veg answer to Sloppy Joes—edamame lightens up a black...

This recipe, created by flavor chemist Mariano Gascon, won Best Appetizer in...

Pears add a sweet, juicy crunch to sandwiches—try them in place of...

These trim, elegant sandwiches make a perfect lunch or hors d’oeuvre....

Cottage cheese is the secret low-fat ingredient in these sandwiches. Try the...

Humboldt Fog and Bûcheron de chèvre cheese are round goat...

Pimiento cheese, a Southern favorite, travels west here with the addition of...

Eureka! We’ve found the secret “glue” that holds homemade...

A tangy mustard-based sauce distinguishes Carolina-style barbecue from its...

When you roast asparagus, bell pepper, and squash for this recipe,...

You’ll love this version of a Vietnamese street-food sandwich favorite....

Ooey-gooey and oh so delicious, these treats aren't as sinful as they taste....

The pâté can also be spread on crackers or thinned with...