nutritional information

Per Per 2-tablespoon serving:

  • Calories: 98
  • Protein: 3 g
  • Total Fat: 8 g
  • Saturated Fat: 1 g
  • Carbohydrates: 6 g
  • Cholesterol: 0 mg
  • Sodium: 169 mg
  • Fiber: 1 g
  • Sugar: 0 g
Vegan

Satay Peanut Sauce

Makes 2 Cups

30 minutes or fewer

A spicy dipping sauce for grilled tofu, portobello mushrooms or eggplant.
  • 1 stalk lemongrass
  • 1 small shallot, minced
  • 2 cloves garlic, minced
  • ½ tsp. ground cumin
  • 3 Tbs. peanut oil
  • 1 cup roasted peanuts, chopped
  • ¼ cup packed brown sugar
  • 3 Tbs. chili garlic sauce
  • 2 Tbs. soy sauce

1. Slice bottom 6 inches of lemongrass, discard remainder. Place in food processor or blender with shallot, garlic, cumin and 1/4 cup water. Process until smooth.

2. Place medium skillet over medium heat until hot. Add oil, swirling to coat sides. Add spice mixture, and cook, stirring often, until fragrant, 6 to 8 minutes.

3. Add 1 cup water, peanuts, brown sugar, chili sauce and soy sauce; stir until blended. Bring to a boil. Reduce heat, and simmer until sauce is slightly thickened, 5 minutes.

January 2002

you might also like



comments