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Sautéed Spinach with Orange-Carrot Purée

A versatile side dish, this could accompany a grains-based main course.

Ingredients: 

Ingredients: 

Ingredient Line: 
3 Tbs. unsalted butter
Ingredient Line: 
7 oz. spinach, rinsed and trimmed
Ingredient Line: 
7 oz. baby carrots

Instructions: 

  1. Heat 1 tablespoon butter in large skillet over medium heat. Wilt spinach, remove from heat and set aside.
  2. Meanwhile, steam carrots and place in blender or food processor, and process with orange juice, orange zest and remaining butter. Season with sea salt to taste.
  3. To serve, spoon portion of carrot purée to the side of spinach mounded into dome shape.

Nutrition Information: 

Calories: 
470
Protein: 
8 g
Total Fat: 
36 g
Saturated Fat: 
22 g
Carbohydrates: 
35 g
Cholesterol: 
95 mg
Sodium: 
230 mg
Fiber: 
10 g
Sugar: 
19 g
Yield: 
SERVES 1