Skip to main content

Savory Oats with Brie and Cherry Tomatoes

Sub any cheese for the Brie, any chopped nuts for the pine nuts, and any fresh herb for the basil in this one-bowl dinner.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 tsp. olive oil or butter
Ingredient Line: 
1 shallot, chopped
Ingredient Line: 
2 cups cherry tomatoes, halved
Ingredient Line: 
½ tsp. salt, optional
Ingredient Line: 
2 cups old-fashioned rolled oats
Ingredient Line: 
1 clove garlic, minced (1 tsp.)
Ingredient Line: 
1½ oz. Brie, cut into small cubes
Ingredient Line: 
¼ cup fresh basil leaves, torn
Ingredient Line: 
1 Tbs. toasted pine nuts

Instructions: 

1. Heat oil in skillet over medium-high heat. Add shallot, tomatoes, and salt (if using). Cook 5 minutes, or until shallot has softened and tomatoes start releasing their juices. Add oats; cook 1 minute more.

2. Stir in garlic and 4 cups water, and bring to a boil. Reduce heat to medium-low, and simmer, uncovered, 10 minutes. Remove from heat, and dot with Brie. Sprinkle with basil and pine nuts.

Nutrition Information: 

Calories: 
252
Protein: 
11 g
Total Fat: 
9 g
Saturated Fat: 
2 g
Carbohydrates: 
32 g
Cholesterol: 
11 mg
Sodium: 
363 mg
Fiber: 
5 g
Sugar: 
4 g
Yield: 
Serves 4

Comments on this Recipe

Tasty and unique recipe. I used vegetable broth instead of water to enhance the savory taste. If I make it again, I may reduce the amount of broth to 2 or 2.5 cups, it came out a little soupier than I expected.