nutritional information

Per 1 1/4-cup serving:

  • Calories: 252
  • Protein: 11 g
  • Total Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 32 g
  • Cholesterol: 11 mg
  • Sodium: 363 mg
  • Fiber: 5 g
  • Sugar: 4 g

Savory Oats with Brie and Cherry Tomatoes

Savory Oats with Brie and Cherry Tomatoes

Serves 4

30 minutes or fewer

Sub any cheese for the Brie, any chopped nuts for the pine nuts, and any fresh herb for the basil in this one-bowl dinner.
  • 2 tsp. olive oil or butter
  • 1 shallot, chopped
  • 2 cups cherry tomatoes, halved
  • ½ tsp. salt, optional
  • 2 cups old-fashioned rolled oats
  • 1 clove garlic, minced (1 tsp.)
  • 1½ oz. Brie, cut into small cubes
  • ¼ cup fresh basil leaves, torn
  • 1 Tbs. toasted pine nuts

1. Heat oil in skillet over medium-high heat. Add shallot, tomatoes, and salt (if using). Cook 5 minutes, or until shallot has softened and tomatoes start releasing their juices. Add oats; cook 1 minute more.

2. Stir in garlic and 4 cups water, and bring to a boil. Reduce heat to medium-low, and simmer, uncovered, 10 minutes. Remove from heat, and dot with Brie. Sprinkle with basil and pine nuts.

March 2014 p.26

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Tasty and unique recipe. I used vegetable broth instead of water to enhance the savory taste. If I make it again, I may reduce the amount of broth to 2 or 2.5 cups, it came out a little soupier than I expected.

Lisa - 2014-04-06 04:28:04