Harissa is a smoky North African chili paste made from smoked chiles, olive...

Throw these beans in the oven while you’re putting the other foods on...

The secret ingredient in this spin on classic chicken divan is creamy, woodsy...

You don’t need a magic spell to turn a pumpkin into the edible serving...

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry...

This recipe, created by Ricki Blau, won third place in VT's 2009 Reader...

Almond butter not only holds these Rice Krispie Treat–like squares...

Layers of colorful custard and snowy whipped cream mimic the look of candy...

Felice Bogus, of Raleigh, N.C., came up with this stew while trying to...

Because risotto is not easy to eat at a wine-tasting party, we decided to...