This special-occasion tart is creamy-rich and laced with early spring...

Rosemary’s heady aroma adds a sophisticated touch to a lemony cheesecake...

We tried to get the consistency of this beverage close to that of the frozen...

This recipe calls for a spiral slicer, which cuts the zucchini into thin,...

To show how easy it is to adapt Mark Bittman’s concepts and recipes, we used...

Barrie Arliss, a copywriter from Seattle, decided to make her own...

Slabs of cauliflower go in a dehydrator or 250°F oven, but never top 118°F,...

A version of this dish is served at M.A.K.E., a Matthew Kenney Cuisine...

Finely chopped cauliflower and hazelnuts make a surprisingly satisfying...

A light, creamy sauce dresses up marinated tofu cutlets for a dish that could...