Serve this colorful hummus with raw vegetables, such as carrot or celery...

Laced with harissa, a Tunisian chile sauce, this dip offers a spicy, low-fat...

If you can’t find large, firm bok choy leaves to use as wrappers for this...

Savory pastries made with rolled and folded brek pastry leaves, or warka, are...

This salad has a subtle sweetness that offsets the spiciness of the other...

Protein- and fiber-rich black beluga lentils make this salad totally...

Sweet, salty, and texturally pleasing thanks to the addition of hemp seeds,...

Amanda Chojnacky, of Old Orcutt, Calif., has a long family tradition of...

Enjoy this hearty soup hot or cold, for lunch or for dinner. ...

This starter salad is a wonderful way to enjoy delicate spring greens and...