Secret Macaroni and Cheese Recipe

Secret Macaroni and Cheese

6 kid-size servings

30 minutes or fewer

If you prefer, combine the cooked macaroni and sauce in a casserole dish and bake at 400°F until the top is golden brown and crusty, 20 to 30 minutes.

2 oz. dried elbow macaroni or other short pasta (3 cups)
12.3-oz. pkg. soft silken tofu
1 ½ cups firmly packed shredded cheddar cheese or cheddar-American blend (6 oz.)
2 Tbs. natural margarine, soy margarine or whipped butter

Bring large pot of water to a boil. Add macaroni; stir to prevent sticking. Cook until just tender, about 10 minutes; drain.
Meanwhile, in food processor or blender, puree tofu until completely smooth. Transfer to medium saucepan and add cheese and margarine. Place over low heat and slowly bring to a gentle simmer, stirring often. Cook until cheese is melted, about 5 minutes.
In large bowl, combine cooked macaroni and cheese sauce and stir to blend. Season with salt to taste and serve hot.