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Makes 35 miniature bars
1. Preheat oven to 350°F. Coat 11- x 7-inch baking pan with cooking spray, and line with parchment paper or foil. Coat again with cooking spray.
2. Whisk together flour, sugar, and baking powder in bowl. Stir in butter and vanilla extract. Press crust into bottom of prepared baking pan. Bake 20 minutes, or until golden. Cool.
3. Combine chocolate chips, peanut butter chips, and condensed milk in bowl set over simmering water. Whisk until thick and smooth. Spread chocolate mixture evenly over crust with spatula. Press peanuts firmly into top of chocolate mixture. Cool to room temperature, then chill until firm. Cut into 35 bars.
February 2009 p.77I just made a batch of these and was really disappointed. I used sweetened condensed milk because that is what I had (and I thought that all condensed milk was sweetened as opposed to evaporated milk.) My bars came out very crumbly on the bottom and way too gooey on top -- even in the fridge they did not set up like the picture above. Also, extremely sweet for my taste. It would be helpful if the recipe stated what kind of condensed milk - sweetened or not. Maybe that's were I went wrong? I'd love to hear from others!
PEC - 2010-04-02 13:24:31Log in to create and edit shopping lists.
at a glance
This is amazing! My girlfriend and I likened it to a snicker bar! We made a second batch as soon as we tasted the first!
Stacy - 2009-11-02 03:00:39