Sesame-Ginger Dressing Recipe | Vegetarian Times Skip to main content

Sesame-Ginger Dressing

Rice wine vinegar has a pure, not-too-acidic taste that tempers the sourness of the lime juice in this dressing. Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.

Ingredients: 

Ingredients: 

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¼ cup superfine sugar
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¼ cup unseasoned rice wine vinegar
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¼ cup lime juice
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1 ½ Tbs. minced fresh ginger
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¼ cup sesame oil

Instructions: 

  1. Whisk together sugar, vinegar, lime juice, and ginger in bowl until sugar has dissolved. Slowly pour in sesame oil while whisking. Season with salt and pepper.

Nutrition Information: 

Calories: 
45
Protein: 
0 g
Total Fat: 
3.5 g
Saturated Fat: 
0.5 g
Carbohydrates: 
4 g
Cholesterol: 
0 mg
Sodium: 
37 mg
Fiber: 
0 g
Sugar: 
3 g
Yield: 
Makes 1 cup