Rice wine vinegar has a pure, not-too-acidic taste that tempers the sourness of the lime juice in this dressing. Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.
¼ cup superfine sugar
¼ cup unseasoned rice wine vinegar
¼ cup lime juice
1 ½ Tbs. minced fresh ginger
¼ cup sesame oil
Whisk together sugar, vinegar, lime juice, and ginger in bowl until sugar has dissolved. Slowly pour in sesame oil while whisking. Season with salt and pepper.