Sesame-Ginger Dressing
Makes 1 cup
30 minutes or fewer
Rice wine vinegar has a pure, not-too-acidic taste that tempers the sourness of the lime juice in this dressing. Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.
- ¼ cup superfine sugar
- ¼ cup unseasoned rice wine vinegar
- ¼ cup lime juice
- 1 ½ Tbs. minced fresh ginger
- ¼ cup sesame oil
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