Shaved Fennel and Apple Salad
The key to this recipe is to cut the fennel and apple extra thin with a sharp knife.
1 large fennel bulb, thinly sliced (2 cups)
½ large green apple, thinly sliced (½ cup)
¼ cup lemon juice
2 Tbs. olive oil
1 Tbs. chopped fennel fronds
Toss together all ingredients in bowl. Let stand 20 minutes. Season with salt and pepper, if desired.