Skip to main content

'Shroom Stock

This is Terry's mushroom broth recipe, but you can also use prepared mushroom broth in his recipes to save time.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 Tbs. olive oil
Ingredient Line: 
1 lb. button mushrooms, thinly sliced
Ingredient Line: 
1 lb. portobello mushrooms, thinly sliced
Ingredient Line: 
4 celery ribs, thinly sliced
Ingredient Line: 
1 large onion, diced (including skin)
Ingredient Line: 
1 large carrot, thinly sliced
Ingredient Line: 
2 oz. dried shiitake mushrooms
Ingredient Line: 
6 cloves garlic, unpeeled, crushed
Ingredient Line: 
2 bay leaves
Ingredient Line: 
3 sprigs thyme
Ingredient Line: 
½ tsp. coarse sea salt
Ingredient Line: 
⅛ tsp. cayenne pepper

Instructions: 

Sauté all ingredients in pot for 5 minutes. Add 9 cups water; simmer 1 hour. Strain.

Nutrition Information: 

Calories: 
30
Protein: 
0 g
Total Fat: 
2 g
Saturated Fat: 
<1 g
Carbohydrates: 
2 g
Cholesterol: 
0 mg
Sodium: 
184 mg
Fiber: 
<1 g
Sugar: 
1 g
Yield: 
Makes 6 cups

Comments on this Recipe

best stock I have ever made! I love this recipe!! Double it and freeze in ice cube trays to make 1oz stock cubes and use as needed. :)

Leave a comment