‘Shroom Stock
Makes 6 cups
This is Terry's mushroom broth recipe, but you can also use prepared mushroom broth in his recipes to save time.
- 1 Tbs. olive oil
- 1 lb. button mushrooms, thinly sliced
- 1 lb. portobello mushrooms, thinly sliced
- 4 celery ribs, thinly sliced
- 1 large onion, diced (including skin)
- 1 large carrot, thinly sliced
- 2 oz. dried shiitake mushrooms
- 6 cloves garlic, unpeeled, crushed
- 2 bay leaves
- 3 sprigs thyme
- ½ tsp. coarse sea salt
- ⅛ tsp. cayenne pepper
at a glance
best stock I have ever made! I love this recipe!! Double it and freeze in ice cube trays to make 1oz stock cubes and use as needed. :)
Lora Williams - 2012-11-19 21:14:34