30 minutes or fewer
When shopping for pesto, choose refrigerated tubs instead of cans or jars; they have the most flavor and the least sodium.
- 8 oz. chilled pizza dough (½ of 16-oz. pkg.)
- 2 tsp. olive oil
- 2 Tbs. plus 2 tsp. prepared refrigerator pesto
- ½ cup shredded low-moisutre part-skim mozzarella cheese
- 2 Tbs. low-fat ricotta cheese
- 1 large zucchini, sliced into ¼-inch rounds