1 Tbs. olive oil
2 medium cloves garlic, minced
1 medium green bell pepper, chopped
1 small onion, chopped
1 lb. extra-firm tofu, well-drained and crumbled or diced
2 Tbs. soy sauce
1 ½ cups tomato sauce
1 Tbs. chili powder
½ tsp. ground cumin
4 hamburger buns
- In large skillet, heat oil over medium heat. Add garlic, bell pepper and onion and cook, stirring often, until softened, about 5 minutes.
- Add tofu and soy sauce and cook, stirring often, until tofu begins to brown, about 5 minutes.
- Stir in tomato sauce, chili powder and cumin until well mixed. Cook, stirring, until heated through and flavors are well blended, 1 to 2 minutes. Spoon over toasted buns and serve hot.