nutritional information

Per Tomato quarter:

  • Calories: 15
  • Protein: <1 g
  • Total Fat: 1 g
  • Saturated Fat: <1 g
  • Carbohydrates: <1 g
  • Cholesterol: 0 mg
  • Sodium: <1 mg
  • Fiber: <1 g
  • Sugar: <1 g
Vegan Gluten-Free

Slow-Roasted Tomato Quarters

Makes 32 tomato quarters

Roasting summer tomatoes gives them a chewy texture that’s great in salads, sandwiches, and quiches.
  • 3 Tbs. olive oil, divided, plus more for greasing baking dish
  • 2 cloves garlic, thinly sliced
  • 8 small plum tomatoes, quartered
  • 2 tsp. Herbes de Provence
  • ½ tsp. salt, optional

1. Preheat oven to 300°F. Brush 13- x 9-inch glass baking dish with oil.

2. Insert garlic slices inside tomato quarters, and place tomatoes cut-side up in baking dish. Sprinkle with Herbes de Provence and salt (if using); drizzle with 2 Tbs. oil. Roast 11/2 to 2 hours, or until tomatoes are browned on edges and look mostly dry.

3. Drizzle with remaining 1 Tbs. oil, and cool. Transfer to jar, cover with lid, and store in refrigerator up to 1 week.

June 2012 p.76

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