“The capsaicin in the red pepper flakes helps raise body temperature,...

Northern Italian soups are often filled out with rice rather than pasta....

Mascarpone is stirred into this noodle soup just before serving to give it a...

Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel...

"Served hot or cold, this is one of the few Chinese desserts I clamored...

Harissa is a smoky North African chili paste made from smoked chiles, olive...

For a chunkier soup, purée only half of the soup mixture, then stir it...

A traditional Roman soup, stracciatella comes from the Italian word...

Kitty Ellyson, a psychotherapist from Portland, Maine, modeled her velvety...

Inspired by the “throw it all in a pot” stew technique, we threw...

This hearty Vietnamese soup is prepared by pouring a fragrant broth over...

When blended into a soup, chestnuts have a creamy, almost potato-like texture...

Felice Bogus, of Raleigh, N.C., came up with this stew while trying to...

Cavolo nero, dinosaur, Tuscan, and lacinato are all names given to a long,...

Farro is an ancient whole grain related to wheat. When cooked, it has a chewy...