South-of-the-Border Marinade Recipe | Vegetarian Times Skip to main content

South-of-the-Border Marinade

For fiesta-worthy vegetarian fajitas, soak sliced green onions and red bell peppers in this marinade with 1 1/2 pounds tempeh, tofu, or seitan for 30 minutes to 2 hours.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 1.13-oz. pkg. taco seasoning
Ingredient Line: 
2 Tbs. lime juice
Ingredient Line: 
2 Tbs. vegetable oil
Ingredient Line: 
1 tsp. lime zest
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ΒΌ tsp. chipotle hot sauce, such as Tabasco Chipotle

Instructions: 

  1. Whisk all ingredients with 1 1/2 cups water in bowl. Season with salt, ground black pepper, and additional hot sauce, if desired.

Nutrition Information: 

Calories: 
60
Protein: 
1 g
Total Fat: 
5 g
Saturated Fat: 
0.5 g
Carbohydrates: 
4 g
Cholesterol: 
0 mg
Sodium: 
331 mg
Fiber: 
1 g
Sugar: 
0 g
Yield: 
Makes 1 1/2 cups