nutritional information

Per 1/4-CUP SERVING:

  • Calories: 60
  • Protein: 1 g
  • Total Fat: 5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 4 g
  • Cholesterol: 0 mg
  • Sodium: 331 mg
  • Fiber: 1 g
  • Sugar: 0 g
Vegan

South-of-the-Border Marinade

Makes 1 1/2 cups

For fiesta-worthy vegetarian fajitas, soak sliced green onions and red bell peppers in this marinade with 1 1/2 pounds tempeh, tofu, or seitan for 30 minutes to 2 hours.
  • 1 1.13-oz. pkg. taco seasoning
  • 2 Tbs. lime juice
  • 2 Tbs. vegetable oil
  • 1 tsp. lime zest
  • ¼ tsp. chipotle hot sauce, such as Tabasco Chipotle
  1. Whisk all ingredients with 1 1/2 cups water in bowl. Season with salt, ground black pepper, and additional hot sauce, if desired.
June 2008

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