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Southern-Style Collard Greens

Ingredients: 

Ingredients: 

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2 cups water
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¼ cup diced onion
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1 bay leaf
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½ tsp. allspice
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½ tsp. minced fresh garlic
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1 Tbs. vegetarian Worcestershire sauce
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2 tsp. tamari
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¼ tsp. cumin
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1 tsp. honey
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4 cups chopped fresh collard greens
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1 Tbs. olive oil

Instructions: 

  1. In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.
  2. Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.

Nutrition Information: 

Calories: 
54
Protein: 
1 g
Total Fat: 
3 g
Saturated Fat: 
g
Carbohydrates: 
6 g
Cholesterol: 
mg
Sodium: 
184 mg
Fiber: 
2 g
Sugar: 
g
Yield: 
4 Servings

Comments on this Recipe

So good!!!

This recipe is delicious! The only thing it is missing is a splash of apple cider vinegar right before you serve! It adds a little sweetness and brightness. I also never add the oil, don't think it needs it.