nutritional information

Per Serving:

  • Calories: 54
  • Protein: 1 g
  • Total Fat: 3 g
  • Carbohydrates: 6 g
  • Sodium: 184 mg
  • Fiber: 2 g
Vegan

Southern-Style Collard Greens

Southern-Style Collard Greens

4 Servings

30 minutes or fewer

In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes. Remove pot from heat; cool slightly. Remove bay leaf [...]
  • 2 cups water
  • ¼ cup diced onion
  • 1 bay leaf
  • ½ tsp. allspice
  • ½ tsp. minced fresh garlic
  • 1 Tbs. vegetarian Worcestershire sauce
  • 2 tsp. tamari
  • ¼ tsp. cumin
  • 1 tsp. honey
  • 4 cups chopped fresh collard greens
  • 1 Tbs. olive oil
  • Salt, black pepper and cayenne pepper to taste
  1. In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.
  2. Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.
March 1999

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comments

This recipe is delicious! The only thing it is missing is a splash of apple cider vinegar right before you serve! It adds a little sweetness and brightness. I also never add the oil, don't think it needs it.

Tara - 2015-01-19 23:10:49

So good!!!

katen - 2011-02-24 00:59:51