Some of the delicious vegetarian recipes featured here are naturally dairy-free, while others make clever use of dairy substitutes, including soymilk, almond milk, rice milk, coconut milk, non-dairy yogurts, and dairy-free cheese, so that you can still enjoy your favorite dishes. Browse below to find creamy dairy-free soups, rich pasta dinners, hearty casseroles, tasty cookies, and more.
Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish. Just like its pasta namesake, Paella Primavera lends itself to endless variation. You can substitute zucchini for broccoli in the summer; in the fall, replace half the broccoli with cubed butternut squash. more
Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
Stir-fries are an ideal way to experiment with exotic mushrooms.
Nutty Sweet Potato Soup with Harissa and Spinach
Harissa is a smoky North African chili paste made from smoked chiles, olive...
Red Curry Vegetable Soup
Thai red curry paste provides the spicy base for this soup. Feel free to...
Poached Eggs over Asparagus
When poaching eggs, use the freshest organic eggs you can find because fresh...
Sesame-Ginger Steamed Broccoli
No steamer basket required for this recipe. A modest amount of liquid in a...
Chipotle Asparagus Quesadillas
Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas....
Baked Onion Rings
Crunchy on the outside, tender and sweet on the inside, these battered and...
Moroccan Whole Chickpea Hummus
Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here...
Grilled Eggplant Involtini
Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand...
Dark Chocolate and Banana Panini
Ooey-gooey and oh so delicious, these treats aren't as sinful as they taste....