Some of the delicious vegetarian recipes featured here are naturally dairy-free, while others make clever use of dairy substitutes, including soymilk, almond milk, rice milk, coconut milk, non-dairy yogurts, and dairy-free cheese, so that you can still enjoy your favorite dishes. Browse below to find creamy dairy-free soups, rich pasta dinners, hearty casseroles, tasty cookies, and more.
Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish. Just like its pasta namesake, Paella Primavera lends itself to endless variation. You can substitute zucchini for broccoli in the summer; in the fall, replace half the broccoli with cubed butternut squash. more
Nutty Sweet Potato Soup with Harissa and Spinach
Harissa is a smoky North African chili paste made from smoked chiles, olive...
Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
Stir-fries are an ideal way to experiment with exotic mushrooms.
Red Curry Vegetable Soup
Thai red curry paste provides the spicy base for this soup. Feel free to...
Poached Eggs over Asparagus
When poaching eggs, use the freshest organic eggs you can find because fresh...
Sesame-Ginger Steamed Broccoli
No steamer basket required for this recipe. A modest amount of liquid in a...
Baked Onion Rings
Crunchy on the outside, tender and sweet on the inside, these battered and...
Moroccan Whole Chickpea Hummus
Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here...
Warm Salad of Millet and Roasted Brussels Sprouts with Cranberries and Walnuts
Pure synchronicity here—the millet and the Brussels sprouts cook in about the...
Roasted Vegetable Soup
This chunky soup is low in calories yet surprisingly satisfying. It tastes...
Grilled Eggplant Involtini
Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand...