Low-Calorie Recipes
Lighten things up with low-calorie recipes packed with flavor and good-for-you ingredients. All of VT’s delicious low-calorie vegetarian entrées have fewer than 400 calories, while our appetizers, salads, side dishes, and desserts all clock in at fewer than 225 calories per serving. You’ll find a plethora of fresh and seasonal low-calorie recipes that will take you from breakfast to dinner (with low-calorie dessert!) without sabotaging your diet.
editor's pick
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Crunchy Goat Cheese, Nectarine, and Arugula BitesCOMMENTS (0)Little bites of goat cheese are rolled in toasted breadcrumbs and paired with...
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Spinach and Cheese BourekasCOMMENTS (0)Bourekas are savory filled pastries that Israelis often make with puff...
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Goat Cheese, Melon, and Almond ToastsCOMMENTS (0)Topping these toasts with thin, petal-like ribbons of cantaloupe makes the...
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Zucchini Croquettes with Bell Pepper ConfettiCOMMENTS (0)These pretty summer hors d’oeuvres can be made ahead and served at room...
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Roasted Cauliflower with Ras el Hanout Tahini SauceCOMMENTS (0)This recipe showcases the flavor differences between fresh and roasted ras el...
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Herbed Mushroom CaviarCOMMENTS (0)Serve this elegant mushroom caviar on toast points or thin baguette slices....
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Herbes de ProvenceCOMMENTS (0)
The most common herbs used in Provençal cooking are mixed together in dried...
at a glance
