Low-Fat Recipes
Whether you’re trying to lose weight or want a more healthful version of an old favorite, VT’s light and tasty low-fat recipes fit the bill. Each one has fewer than 3 grams of saturated fat without skimping on flavor. A low-fat vegetarian diet has been associated with many health benefits, including reduced risk of obesity, heart disease, diabetes, and cancer.
editor's pick
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Caramelized Onion, Walnut, and Spinach Savory CakeCOMMENTS (0)The leftover onion marmalade used to flavor this recipe can be spread on...
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Crunchy Goat Cheese, Nectarine, and Arugula BitesCOMMENTS (0)Little bites of goat cheese are rolled in toasted breadcrumbs and paired with...
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Spinach and Cheese BourekasCOMMENTS (0)Bourekas are savory filled pastries that Israelis often make with puff...
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Goat Cheese, Melon, and Almond ToastsCOMMENTS (0)Topping these toasts with thin, petal-like ribbons of cantaloupe makes the...
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Zucchini Croquettes with Bell Pepper ConfettiCOMMENTS (1)These pretty summer hors d’oeuvres can be made ahead and served at room...
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Herbes de ProvenceCOMMENTS (0)The most common herbs used in Provençal cooking are mixed together in dried...
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Herbed Mushroom CaviarCOMMENTS (0)Serve this elegant mushroom caviar on toast points or thin baguette slices....
at a glance
