Whether you’re trying to lose weight or want a more healthful version of an old favorite, VT’s light and tasty low-fat recipes fit the bill. Each one has fewer than 3 grams of saturated fat without skimping on flavor. A low-fat vegetarian diet has been associated with many health benefits, including reduced risk of obesity, heart disease, diabetes, and cancer.
Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
Stir-fries are an ideal way to experiment with exotic mushrooms.
Nutty Sweet Potato Soup with Harissa and Spinach
Harissa is a smoky North African chili paste made from smoked chiles, olive...
Poached Eggs over Asparagus
When poaching eggs, use the freshest organic eggs you can find because fresh...
Sesame-Ginger Steamed Broccoli
No steamer basket required for this recipe. A modest amount of liquid in a...
Cornbread and Pinto Bean Shepherd’s Pie
Serve this dish with taco toppings (such as salsa, chile and bell peppers,...
Chipotle Asparagus Quesadillas
Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas....
Zucchini-Goat Cheese Pizza
Cheese pizza is a perennial veg favorite, but it often comes with a hefty...
Baked Onion Rings
Crunchy on the outside, tender and sweet on the inside, these battered and...
Grilled Eggplant Involtini
Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand...
Almond butter not only holds these Rice Krispie Treat–like squares...