Vegan Recipes
Browse our stellar collection of nutritious and delicious vegan recipes that avoid both animal products and animal by-products (such as eggs, milk, butter, cheese, or honey). You'll find familiar favorites revamped vegan-style such as vegan lasagna, vegan pizza, vegan tofu scramble, vegan pumpkin pie, and more. These plant-based recipes, created by top vegan chefs and tested by Vegetarian Times editors, are healthy and satisfying, a winning combo.
editor's pick
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Frozen Matcha SlushiesCOMMENTS (3)We tried to get the consistency of this beverage close to that of the frozen...
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Zucchini with Spicy Romesco and Wilted ChardCOMMENTS (1)This recipe calls for a spiral slicer, which cuts the zucchini into thin,...
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Roasted Vegetable Sandwiches with Zesty White Bean SpreadCOMMENTS (4)To show how easy it is to adapt Bittman’s concepts and recipes, we used his...
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Microgreens with Strawberry-Lime VinaigretteCOMMENTS (1)Microgreens are one of the first produce items to appear on farmers’ markets...
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Pan-Roasted Radishes with Italian-Style GreensCOMMENTS (0)Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but...
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Miso-Glazed Cauliflower with Kale SaladCOMMENTS (1)Slabs of cauliflower go in a dehydrator or 250°F oven, but never top 118°F,...
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Heirloom Carrots with Avocado Crème Fraîche and Cumin-Spiced Pumpkin SeedsCOMMENTS (0)
A version of this dish is served at M.A.K.E., a Matthew Kenney Cuisine...
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Hazelnut “Couscous” with Wild Mushrooms and Tarragon CrèmeCOMMENTS (0)
Finely chopped cauliflower and hazelnuts make a surprisingly satisfying...
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Grilled Tofu with Creamy Asparagus SauceCOMMENTS (1)
A light, creamy sauce dresses up marinated tofu cutlets for a dish that could...
at a glance
