1. Preheat oven to 300°F. Warm oil in small saucepan over low heat. Add paprika and cumin, and stir 1 minute to blend and release flavors. Remove from heat when mixture just begins to bubble. Transfer to medium bowl, and stir in almonds.
2. Transfer almonds to parchment-lined baking sheet, and bake 10 minutes. Sprinkle immediately with salt, and transfer to wire rack. Let dry at least 2 hours before serving.