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Spiced Cilantro Dressing

This zesty green garnish transforms the tagine from a nice dish to a knockout. Since the sauce will keep up to a week in the fridge, try doubling or tripling the recipe so you can use it on sandwiches, salads, roasted vegetables, simple grain dishes—let your imagination run.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 Tbs. olive oil, preferably extra virgin
Ingredient Line: 
1 tsp. ground cumin
Ingredient Line: 
½ cup finely chopped cilantro
Ingredient Line: 
1 Tbs. fresh lemon juice
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1 clove garlic, minced
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¼ tsp. salt
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¼ tsp. cayenne pepper

Instructions: 

  1. Heat oil and cumin in small skillet over medium-low heat. Cook about 2 minutes, or until cumin is fragrant. Transfer to small bowl, and stir in remaining ingredients. Serve as topping for tagine.

Nutrition Information: 

Calories: 
22
Protein: 
g
Total Fat: 
2 g
Saturated Fat: 
0.5 g
Carbohydrates: 
0 g
Cholesterol: 
mg
Sodium: 
50 mg
Fiber: 
g
Sugar: 
g
Yield: 
Makes 3/4 Cup

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