Spiced Cilantro Dressing
Makes 3/4 Cup
30 minutes or fewer
This zesty green garnish transforms the tagine from a nice dish to a knockout. Since the sauce will keep up to a week in the fridge, try doubling or tripling the recipe so you can use it on sandwiches, salads, roasted vegetables, simple grain dishes—let your imagination run.
- 2 Tbs. olive oil, preferably extra virgin
- 1 tsp. ground cumin
- ½ cup finely chopped cilantro
- 1 Tbs. fresh lemon juice
- 1 clove garlic, minced
- ¼ tsp. salt
- ¼ tsp. cayenne pepper
at a glance
