Spiced Cranberry-Pear Cider
1. Bring cranberries, ginger, cinnamon stick, and 3 1/2 cups water to a simmer in medium saucepan. Reduce heat to medium-low, and simmer 10 minutes. Remove ginger and cinnamon stick, and set aside. Strain cranberry mixture into another saucepan, pressing down on solids to extract all liquid. (You should have about 3 cups liquid.) 2. Return ginger and cinnamon stick to cranberry juice, and add pear juice, sugar, and vanilla bean. Bring to a simmer, and reduce heat to medium-low. Simmer 10 minutes, then remove ginger, cinnamon stick, and vanilla bean. Add diced pear (if using), and remove from heat. Serve warm.