nutritional information

Per 2-Tbs. serving:

  • Calories: 59
  • Protein: 2 g
  • Total Fat: 4 g
  • Saturated Fat: <1 g
  • Carbohydrates: 4 g
  • Cholesterol: 0 mg
  • Sodium: 124 mg
  • Fiber: <1 g
  • Sugar: 1 g
Vegan Gluten-Free

Spicy Cashew Cheese

Makes 1 1/2-cups

This creamy spread will keep up to one week, and its flavor will intensify over time. Serve with crackers or crudités.
  • 1 cup raw cashews
  • 3 Tbs. lime juice
  • 2 Tbs. dehydrated minced onion
  • 2 tsp. grated lime zest
  • ¾ tsp. kosher salt
  • ½ tsp. chipotle chile powder
  • ½ tsp. ground coriander
  • ½ tsp. ground cumin
  • ½ tsp. garlic powder

1. Place cashews in large bowl, and cover with 4 cups boiling water. Cover with clean dish towel, and let soak 6 hours. Drain, and rinse cashews.

2. Blend cashews with remaining ingredients and 1 Tbs. cold water in blender or food processor 5 minutes, or until smooth. Chill 3 hours before serving.

April/May 2014 p.75

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