Spicy Cauliflower Sauté
1 Tbs. olive oil
1 medium red onion, thinly sliced
1 small head cauliflower, quartered and thinly sliced, including stem
10 to 12 small red potatoes, cubed and steamed
1 clove garlic, minced
½ tsp. turmeric
1 tsp. ground cumin
1 tsp. ground coriander
1 bunch spinach, stemmed (2 to 3 cups)
1 small carrot, julienned
2 Tbs. fresh lemon juice
- In large skillet, heat oil over medium-high heat. Add onion and cook, stirring often, until beginning to brown, about 5 minutes.
- Add cauliflower and cook, stirring often, until it begins to brown in a few places. Add potatoes, garlic and spices. Reduce heat and cook, stirring occasionally, until heated through, about 5 minutes.
- Add spinach and carrot. Cover and cook until spinach is wilted, about 1 minute.
- Stir in lemon juice and season with salt and pepper. Serve right away.