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Spicy Roasted Golden Beets

“Beets are one of my favorite root vegetables, and I’m lucky to live in the Pacific Northwest, where they are available locally for most of the year,” says Sonnet Lauberth, a holistic health coach, food educator, and blogger (fortheloveoffoodblog.com).
“I wanted to create a dish with roasted beets that had a little more pizzazz. I love serving this dish to friends and family—there are usually quite a few beet haters in the mix and it is always fun to see them change their minds about beets after trying these.”

Ingredients: 

Ingredients: 

Ingredient Line: 
2 bunches golden beets, tops removed, beets peeled and quartered (1¾ lb.)
Ingredient Line: 
2 Tbs. coconut oil
Ingredient Line: 
1 tsp. Simply Organic ground cumin
Ingredient Line: 
½ tsp. Simply Organic paprika
Ingredient Line: 
1 pinch Simply Organic chili powder

Instructions: 

Preheat oven to 400°F. Toss together all ingredients on large baking sheet. Roast 30 to 40 minutes, or until beets are tender, turning once. Season with salt and pepper, if desired.

Nutrition Information: 

Calories: 
97
Protein: 
2 g
Total Fat: 
5 g
Saturated Fat: 
4 g
Carbohydrates: 
13 g
Cholesterol: 
0 mg
Sodium: 
99 mg
Fiber: 
3 g
Sugar: 
10 g
Yield: 
Serves 6

Comments on this Recipe

want to try this

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