Spicy Seitan Fajitas
1. Heat oil in large skillet over medium-high heat. Add bell peppers and onions, and cook 10 minutes, or until vegetables are soft and beginning to brown, stirring often.
2. Meanwhile, whisk together lime juice, cilantro, agave nectar, garlic, cumin, oregano, and chile powder in small bowl.
3. Add seitan to bell pepper mixture, and season with salt and pepper, if desired. Cook 2 to 3 minutes, or until seitan begins to brown. Stir in lime juice mixture, and cook 3 to 4 minutes, or until most of liquid has evaporated. Serve with warm tortillas.