Spicy Spinach Frittata
Serves 4
30 minutes or fewer
After mixing, this spicy frittata will look like egg-coated spinach, but it will set in the oven.
- 1 Tbs. olive oil
- 1 large onion, diced (2 cups)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- ¼ tsp. salt
- 4 large eggs
- 2 large egg whites
- 6 oz. baby spinach, coarsely chopped
- ½ cup shredded reduced-fat Monterey Jack cheese
- 1 cup prepared spicy salsa
- ½ cup nonfat plain Greek yogurt, optional
- ½ avocado, sliced, optional
- ¼ cup chopped cilantro, optional
at a glance
