Spinach-and-Orange Salad with Almonds and Honey-Sesame Dressing Recipe

Spinach-and-Orange Salad with Almonds and Honey-Sesame Dressing

Serves 4

30 minutes or fewer

The Asian-flavored dressing for this salad also makes a great dip for raw veggies, spring rolls, and dumplings.

Salad

Honey-Sesame Dressing

To make Salad: Toast almonds in dry skillet over medium heat 2 to 3 minutes, or until light brown. Cool.
Arrange spinach on a platter, and top with orange sections and almonds.
To make Honey-Sesame Dressing: Blend honey, vinegar, soy sauce, and red pepper flakes in food processor. Pour in vegetable oil and sesame oil, and blend until smooth. Drizzle 1/4 cup Honey-Sesame Dressing over salad, and sprinkle with sesame seeds.